Lunch menu – High Note Skybar, Aria Hotel Rooftop Bar – Hercegprímás Street 5, Budapest H-1051, Hungary 2018-07-05T17:06:19+00:00

LUNCH MENU BETWEEN 12 and 15

Starters

PRICE
DUCKLIVER BRULÉE
with balsamic strawberry salad, pepper crisp and home-made brioche
3400,-
BEEF TARTARE
with quail egg, roasted capers and mustard ice-cream
4100,-
SMOKED TROUT
with tarragon scented, caipirinha ice and yogurt
3200,-
SUMMER SALAD
with tomato sorbet
2200,-

Main dishes

PRICE
CHICKEN SUPRÉME
with home-made mushroom gnocchi, asparagus and burnt leek
5400,-
ROASTED PORCHETTA AND FRIED PORK TENDERLOIN
with lentil salad
4800,-
PAN FRIED LAMB RIBS AND BRAISED LAMB SHOULDER
with zucchini and goat milk croquette
6900,-
CATFISH FILLET
with roasted cauliflower, marinated black mussels and red cabbage gazpacho
6900,-
RIB-EYE STEAK
with red wine sauce, warm tomato salad and potato gratin
12000,-
PATTY PAN SQUASH TEMPURA
with pesto soup and riso nero
3500,-

Desserts

ÁR
WHITE CHOCOLATE GANACHE
with rosewater raspberry gel and sesame pralinée ice cream
2100,-
AZÉLEA CHOCOLATE MOUSSE
with passion fruit soup and cacao nib and hazelnut crumble
2100,-
YUZU CREAM
with bergamot sorbet and lime ganache
2100,-
TABLE RESERVATIONS

Lunch menu is available every day from 12 am to 3 pm.

 Our prices are in HUF, VAT and 15% service fee are included.