A RELAXED DAY IN THE SKYBAR

BAR SNACKS

PRICE
Sea salt and pepper flavored potato hand cooked chips (40 gr) 1 900.-
 
Nocellara olives (80 gr) 3 500.-
 
   

HIGH NOTE SKYBAR CLASSICS

 
Aria burger, coleslaw, bacon, cheddar, steak potato wedges, chipotle mayonnaise
Laktóz Glutén
7 900.-
 
Caesar salad – romaine lettuce, caesar dressing, parmesan, crouton
Laktóz GluténTojás
4 900.-
+ grilled chicken breast +1 900.-
+ grilled shrimps
Shellfish
+3 100.-
 
   

STARTERS

 
Duck liver mousse, apricot, pistachio oat granola, brioche
Laktóz GluténTojásMogyoróMandula
7 900.-
 
Buffalo mozzarella Campana, romesco sauce, grilled vegetables, homemade focaccia
Laktóz GluténMogyoró
5 900.-
 
Beef tartare, wasabi mayonnaise, egg yolk cream with lime, soy-dried tomatoes, grilled sourdough bread
GluténTojásSzója
7 200.-
 
   

MAIN COURSES

PRICE
Rib-eye steak (250 gr), chimichurri, cheddar cheese polenta, grilled corn and green asparagus
Laktóz
19 900.-
 
Spicy fried chicken thigh fillet, sweet potato puree, toasted baby romaine lettuce, tzatziki, harissa cauliflower
LaktózGluténTojás
9 900.-
 
Okonomiyaki, miso eggplant and tofu, toasted sesame, coriander, pickled ginger
GluténTojásSzója
8 900.-
 
Grilled salmon, sea fish sauce, linguini, baby zucchini, dried egg yolk, caviar
LaktózGlutén TojásRákHal
12 900.-
 
Roasted mangalica pork tenderloin, smoked bacon, parsley root puree, snow pea ragout, fermented radish
Laktóz
13 900.-
 
   

DESSERTS

 
White chocolate-lime rum baba, coconut cream, tropical fruit coulis
LaktózGlutén Tojás
4 200.-
 
Caramelized peanuts, tonka bean vanilla mousse, chocolate textures
LaktózGlutén TojásMogyoró
4 200.-
 
Cheesecake, orange namelaka, blood orange-grapefruit gel, citrus fruits
LaktózGlutén Tojás
4 200.-
 
Glutén Gluten
Laktóz Lactose
Nuts
Shellfish
Hal Fish
Tojás Egg
Szója Soy
Mandula Almond

Bar food is available every day until 10:30 pm.

All prices are in Hungarian Forint inclusive of VAT, a 15% Service Charge will be added to the total.

Should you have any dietary requirements please contact one of our colleagues.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.