Richard Mihaly

Originally Ricsi was going to be a chef however during a work experience in Germany he realized that it is not his cup of tea. Shortly after he applied to the newly-opened Buddha-Bar Hotel, this is where he first met the real high end bar life. He spent all his free time improving his knowledge and spent three and a half years at the Lounge bar. He moved on to Costes, where as a bartender he was closely co-operating with the chefs. Following this experience, he took up a little adventure in Iceland and after his return to Hungary, first he was taking part in the opening of Urban Tiger and now he is a greatly appreciated team member at High Note SkyBar, currently he is one of the barmanagers.

Drinks that he likes: Old Fashioned, Sazerac, Gin fizz, Daiquiri, Sours, Mezcal Margarita, Brandy Alexander

Peter Gozon

Peti was in his second year of university when he visited one of his friends at Boutiq’ Bar and starting from that moment, he was immersed by the bar life. He completed a mixologist course and then started to work at Costes Downtown as a bartender, afterwards he took up an opportunity at the newly-opened Ritz Hotel in Budapest. He reached a milestone in his career when he won the regional finale in Moscow at the Bacardi Legacy competition, thus qualifying himself for the global finale. After a short adventure at Warmup he arrived to High Note SkyBar over a year ago, currently working as one of the barmanagers. He says he finally arrived home and we hope that he is staying with us for a long time.

Drinks that he likes: Negroni Espresso, Martinez Martini, Bitter Tonic