{"id":2747,"date":"2017-08-02T15:34:07","date_gmt":"2017-08-02T13:34:07","guid":{"rendered":"https:\/\/highnoteskybar.hu\/corporate-events-at-high-note-skybar\/"},"modified":"2022-12-16T11:08:12","modified_gmt":"2022-12-16T10:08:12","slug":"corporate-events-at-high-note-skybar","status":"publish","type":"page","link":"https:\/\/highnoteskybar.hu\/en\/corporate-events-at-high-note-skybar\/","title":{"rendered":"Corporate events at High Note SkyBar – Aria Hotel Rooftop Bar – Hercegpr\u00edm\u00e1s Street 5, Budapest H-1051, Hungary"},"content":{"rendered":"

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CORPORATE EVENTS AT HIGH NOTE SKYBAR<\/p>\n<\/div>

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The High Note SkyBar Pavilion could be the perfect place for small conferences or press events all year round. The 60-seat room is air-conditioned during the summer and heated in winter, so guests can enjoy unparalleled views of St. Stephens Basilica and delicious snacks regardless of the weather.<\/p>\n

Coffee break and buffet lunch offers are available in several different categories.<\/p>\n<\/div><\/div><\/div>

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SYMPHONY COFFEE BREAK<\/h3>\n

Coffee and tea selection
\nHomemade lemonade
\nFreshly squeezed orange juice
\nStill or sparkling mineral water<\/p>\n

Scones (V)
\nFruit skewers (V)<\/p>\n

Sweet and salty tea biscuits
\n– Mini croissant (V)
\n– Mini pain au chocolate (V)
\n– Mini vanilla roll (V)
\n– Blue cheese profiterole with dried tomato (V)<\/p>\n

Quiche with filling of your choice
\n– cheddar cheese, spinach, garlic (V)
\n– bacon, leek<\/p>\n

Canap\u00e9 selection:
\n– White bread crouton, smoked aubergine cream, baked bell pepper, goat cheese (V)
\n– Rye bread, smoked salmon tartar, cream cheese with chives, caper
\n– White bread, prosciutto, cherry tomato, pesto (LF)<\/p>\n<\/div><\/div><\/div>

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JAZZY BUFFET MENU<\/h3>\n

Starters and canap\u00e9s
\n<\/em>Freshly baked white and brown bread roll (V)
\nMixed salad leaves with three kinds of dressing, crudit\u00e9s \u2013 cherry tomatoes, cucumber, carrot (V, GF, LF except for the yogurt dressing)
\nCaesar salad, sliced chicken breast, parmesan, garlic crouton
\nDuck liver mousse, red wine gel, brioche
\nDry-aged sliced beef loin canap\u00e9, white crouton, mustard seed, tartar sauce, pickled cucumber (LF)<\/p>\n

One of the cream or meat soups:
\n<\/em>Cream soup in a cup:
\n– green pea, mint (V)
\n– leek, potato (V)
\nMeat soups (with meat and vegetables):
\n– chicken broth (LF, GF)
\n– beef broth (LF, GF)<\/p>\n

Main courses
\n<\/em>Boiled-baked shoulder of lamb, vegetable bulgur (LF)
\nGrilled trout, pasta, spinach, pesto fish sauce (LF)
\nBaked aubergine ragout with tomato, couscous with paprika (LF) (VEGAN)
\nTurkey with mushroom, steamed broccoli, leek, and rosemary mashed potato (LF)<\/p>\n

Desserts
\n<\/em>Fruit tartelette
\nPassionfruit-banana profiterole
\nChocolate mousse (GF)<\/p>\n

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LUNCH BEVERAGE PACKAGE<\/h3>\n

2 glasses of soft drink or mineral water
\nCoffee and tea selection<\/p>\n