{"id":7401,"date":"2025-06-03T11:33:52","date_gmt":"2025-06-03T09:33:52","guid":{"rendered":"https:\/\/highnoteskybar.hu\/sparklingbar\/"},"modified":"2026-07-06T11:10:49","modified_gmt":"2026-07-06T09:10:49","slug":"sparklingbar","status":"publish","type":"page","link":"https:\/\/highnoteskybar.hu\/en\/sparklingbar\/","title":{"rendered":"Champagne Bar \u2013 High Note Skybar, Aria Hotel rooftop \u2013 1051 Budapest, Hercegpr\u00edm\u00e1s u. 5."},"content":{"rendered":"

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SPARKLING VIBES IN THE SKYBAR<\/p>\n<\/div>

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\"VC<\/span><\/div><\/div>\n\n\n\n\n\n\n\n\n
CHAMPAGNE COCKTAILS<\/span><\/strong><\/th>\n <\/th>\n<\/tr>\n<\/thead>\n
Flirt de Veuve<\/strong>
Tarsier Pink Gin, Fleur d\u2019Hibiscus, Framboise, Litchi, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n
Fant\u00f4me de Veuve<\/strong>
Passoa, Citrus, Maracuja, Noix de Coco, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n
Relique de Veuve<\/strong>
Martini Fiero, Citron, Violette, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n
Velours de Veuve<\/strong>
Undone No.1 Rum, Vanille, Sucre de Canne, Tonka, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
FULL DRINK LIST<\/span><\/a><\/div><\/div><\/div>
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<\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
CHAMPAGNE<\/strong><\/th>\nGLASS
(120ml)<\/strong> <\/span><\/th>\n		BOTTLE
(750ml)<\/strong><\/th>\n<\/tr>\n<\/thead>\n
Sauska Brut<\/td>\n5 000,-<\/td>\n24 000,-<\/td>\n<\/tr>\n
Kreinbacher Brut Nature<\/td>\n5 800,-<\/td>\n28 000,-<\/td>\n<\/tr>\n
Follador Prosecco Valdobbiadene Superiore Brut<\/td>\n5 800,-<\/td>\n28 000,-<\/td>\n<\/tr>\n
Francesco Follador – Prosecco Brut DOCG, Veneto (ITA)<\/td>\n5 900,-<\/td>\n29 500,-<\/td>\n<\/tr>\n
Moet&Chandon Ice Imperial<\/td>\n9 900,-<\/td>\n49 000,-<\/td>\n<\/tr>\n
Moet&Chandon Ros\u00e9 Imperial<\/td>\n9 900,-<\/td>\n49 000,-<\/td>\n<\/tr>\n
Veuve Clicquot Brut Champagne<\/td>\n12 000,-<\/td>\n60 000,-<\/td>\n<\/tr>\n
Demeter Zolt\u00e1n Ros\u00e9 Brut<\/td>\n <\/td>\n32 000,-<\/td>\n<\/tr>\n
De Stefani Prosecco Superiore Millesimata<\/td>\n <\/td>\n32 000,-<\/td>\n<\/tr>\n
Ruinart R de Ruinart<\/td>\n <\/td>\n60 000,-<\/td>\n<\/tr>\n
Agrapart 7 Crus Extra Brut Noirs<\/td>\n <\/td>\n65 000,-<\/td>\n<\/tr>\n
Veuve Clicquot Rose Brut<\/td>\n <\/td>\n70 000,-<\/td>\n<\/tr>\n
Pommery Grand Cru Royal 2009<\/td>\n <\/td>\n75 000,-<\/td>\n<\/tr>\n
Pol Roger Brut Vintage 2016<\/td>\n <\/td>\n85 000,-<\/td>\n<\/tr>\n
Veuve Clicquot Extra Brut Extra Old<\/td>\n <\/td>\n90 000,-<\/td>\n<\/tr>\n
Philipponat Blanc De Noirs<\/td>\n <\/td>\n95 000,-<\/td>\n<\/tr>\n
Bollinger La Grande Ann\u00e9e 2014<\/td>\n <\/td>\n160 000,-<\/td>\n<\/tr>\n
Dom Perignon<\/td>\n <\/td>\n190 000,-<\/td>\n<\/tr>\n
Krug Grande Cuv\u00e9e 172\u00e9me \u00c9dition<\/td>\n <\/td>\n220 000,-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
FULL DRINK LIST<\/span><\/a><\/div><\/div><\/div>
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BARFOOD<\/p>\n<\/div>

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COLD<\/span><\/th>\nPRICE<\/th>\n<\/tr>\n<\/thead>\n
Foie gras bonbon<\/strong><\/em>
cherry gel, almond crumble, vanilla<\/td>\n		4 800.-
\"laktoz\" \"gluten\" \"nuts\"<\/td>\n<\/tr>\n
Beef tartare from Hungarian Grey<\/strong><\/em>
habanero mayo, nectarine, Lyonnaise onion<\/td>\n		5 300.-
\"gluten\" \"egg\"<\/td>\n<\/tr>\n
Poached trout fillet<\/strong><\/em>
fermented cucumber velout\u00e9, caviar, rye bread<\/td>\n		5 500.-
\"laktoz\" \"gluten\" \"fish\"<\/td>\n<\/tr>\n
Goat cheese mousse<\/strong><\/em>
marinated cherry tomato, raspberry, tarragon<\/td>\n		4 600.-
\"vegetarian\" \"laktoz\" \"gluten\"<\/td>\n<\/tr>\n
HOT<\/span><\/td>\n <\/td>\n<\/tr>\n
Duck bao<\/strong>
Duck bao confit duck, paprika emulsion, crispy onion<\/td>\n		6 200.-
\"gluten\" \"egg\" \"soy\"<\/td>\n<\/tr>\n
Hortob\u00e1gyi-style cr\u00eape<\/strong><\/em>
braised veal and smoked tongue, pickled onion, lemon sour cream<\/td>\n		6 200.-
\"laktoz\" \"gluten\" \"egg\"<\/td>\n<\/tr>\n
Roasted pork belly<\/strong><\/em>
corn cream, r\u00f6sti potatoes, kimchi<\/td>\n		6 200.-
\"laktoz\"<\/td>\n<\/tr>\n
Truffle and egg spaetzle<\/strong><\/em>
hollandaise sauce, king oyster mushrooms, pickled romaine lettuce<\/td>\n		5 900.-
\"vegetarian\" \"laktoz\" \"gluten\" \"egg\"<\/td>\n<\/tr>\n
DESSERTS<\/span><\/th>\n <\/th>\n<\/tr>\n
\u201cEsterh\u00e1zy\u201d cake<\/strong><\/em>
shortcrust pastry, vanilla mousse, walnut brittle<\/td>\n		4 200.-
\"vegetarian\" \"gluten\" \"laktoz\" \"egg\" \"nuts\"<\/td>\n<\/tr>\n
Milk chocolate ganache<\/strong><\/em>
buckwheat sabl\u00e9, apricot and p\u00e1linka sorbet, poppy seed namelaka<\/td>\n		4 200.-
\"vegetarian\" \"laktoz\" \"egg\" \"nuts\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>
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ALLERGENS<\/span><\/h4>\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/td>\nGlutene<\/td>\n<\/tr>\n
\"\"<\/td>\nLactose<\/td>\n<\/tr>\n
\"\"<\/td>\nEgg<\/td>\n<\/tr>\n
\"\"<\/td>\nPeanut<\/td>\n<\/tr>\n
\"\"<\/td>\nFish<\/td>\n<\/tr>\n
\"\"<\/td>\nNuts<\/td>\n<\/tr>\n
\"\"<\/td>\nSoy<\/td>\n<\/tr>\n
\"\"<\/td>\nVegetarian<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>
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ALLERGENS<\/h4>\n
\n\n\n\n
Glutene<\/p>\n

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Lactose<\/p>\n

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Egg<\/p>\n

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Peanut<\/p>\n

\"\"<\/td>\n

Fish<\/p>\n

\"\"<\/td>\n

Nuts<\/p>\n

\"\"<\/td>\n

Soy<\/p>\n

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Vegetarian<\/p>\n

\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Bar food available until 10:30 pm.<\/span><\/p>\n

All prices are in HUF, including VAT.
\n15% service charge to be added to the final bill.
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Please let us know of any possible food allergies.
\nVegetarian or vegan options available upon request.<\/p>\n<\/div>

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