{"id":7401,"date":"2025-06-03T11:33:52","date_gmt":"2025-06-03T09:33:52","guid":{"rendered":"https:\/\/highnoteskybar.hu\/sparklingbar\/"},"modified":"2026-05-19T10:42:25","modified_gmt":"2026-05-19T08:42:25","slug":"sparklingbar","status":"publish","type":"page","link":"https:\/\/highnoteskybar.hu\/en\/sparklingbar\/","title":{"rendered":"Champagne Bar \u2013 High Note Skybar, Aria Hotel rooftop \u2013 1051 Budapest, Hercegpr\u00edm\u00e1s u. 5."},"content":{"rendered":"

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SPARKLING VIBES IN THE SKYBAR<\/p>\n<\/div>

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CHAMPAGNE COCKTAILS<\/span><\/strong><\/p>\n<\/th>\n

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Flirt de Veuve<\/strong>
\nTarsier Pink Gin, Fleur d\u2019Hibiscus, Framboise, Litchi, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n
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Fant\u00f4me de Veuve<\/strong>
\nPassoa, Citrus, Maracuja, Noix de Coco, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n
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Relique de Veuve<\/strong>
\nMartini Fiero, Citron, Violette, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n
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Velours de Veuve<\/strong>
\nUndone No.1 Rum, Vanille, Sucre de Canne, Tonka, Veuve Clicquot Champagne<\/td>\n		9 900.-<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
FULL DRINK LIST<\/span><\/a><\/div><\/div><\/div>
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FULL DRINK LIST<\/span><\/a><\/div><\/div><\/div>
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COLD<\/strong><\/th>\n<\/th>\n<\/tr>\n<\/thead>\n
Foie gras bonbon<\/strong><\/em>
\ncherry gel, almond crumble, vanilla<\/td>\n		4 800.-
\n\"laktoz\"\"gluten\"\"nuts\"<\/td>\n<\/tr>\n
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Beef tartare from Hungarian Grey<\/strong><\/em>
\nhabanero mayo, nectarine, Lyonnaise onion<\/td>\n		5 300.-
\n\"gluten\"\"egg\"<\/td>\n<\/tr>\n
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Poached trout fillet<\/strong><\/em>
\nfermented cucumber velout\u00e9, caviar, rye bread<\/td>\n		5 500.-
\n\"laktoz\"\"gluten\"\"fish\"<\/td>\n<\/tr>\n
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Goat cheese mousse<\/strong><\/em>
\nmarinated cherry tomato, raspberry, tarragon<\/td>\n		4 600.-
\n\"vegetarian\"\"laktoz\"\"gluten\"<\/td>\n<\/tr>\n
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HOT<\/strong><\/td>\n<\/td>\n<\/tr>\n
Duck bao<\/strong>
\nDuck bao confit duck, paprika emulsion, crispy onion<\/td>\n		6 200.-
\n\"gluten\"\"egg\"\"soy\"<\/td>\n<\/tr>\n
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Hortob\u00e1gyi-style cr\u00eape<\/strong><\/em>
\nbraised veal and smoked tongue, pickled onion, lemon sour cream<\/td>\n		6 200.-
\n\"laktoz\"\"gluten\"\"egg\"<\/td>\n<\/tr>\n
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Roasted pork belly<\/strong><\/em>
\ncorn cream, r\u00f6sti potatoes, kimchi<\/td>\n		6 200.-
\n\"laktoz\"<\/td>\n<\/tr>\n
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Truffle and egg spaetzle<\/strong><\/em>
\nhollandaise sauce, king oyster mushrooms, pickled romaine lettuce<\/td>\n		5 900.-
\n\"vegetarian\"\"laktoz\"\"gluten\"\"egg\"<\/td>\n<\/tr>\n
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DESSERTS<\/strong><\/th>\n<\/th>\n<\/tr>\n
\u201cEsterh\u00e1zy\u201d cake<\/strong><\/em>
\nshortcrust pastry, vanilla mousse, walnut brittle<\/td>\n		4 200.-
\n\"vegetarian\"\"gluten\"\"laktoz\"\"egg\"\"nuts\"<\/td>\n<\/tr>\n
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Milk chocolate ganache<\/strong><\/em>
\nbuckwheat sabl\u00e9, apricot and p\u00e1linka sorbet, poppy seed namelaka<\/td>\n		4 200.-
\n\"vegetarian\"\"laktoz\"\"egg\"\"nuts\"<\/td>\n<\/tr>\n
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ALLERGENS<\/span><\/h4>\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/td>\nGlutene<\/td>\n<\/tr>\n
\"\"<\/td>\nLactose<\/td>\n<\/tr>\n
\"\"<\/td>\nEgg<\/td>\n<\/tr>\n
\"\"<\/td>\nPeanut<\/td>\n<\/tr>\n
\"\"<\/td>\nFish<\/td>\n<\/tr>\n
\"\"<\/td>\nNuts<\/td>\n<\/tr>\n
\"\"<\/td>\nSoy<\/td>\n<\/tr>\n
\"\"<\/td>\nVegetarian<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>
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ALLERGENS<\/h4>\n
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Glutene<\/p>\n

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Lactose<\/p>\n

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Egg<\/p>\n

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Peanut<\/p>\n

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Fish<\/p>\n

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Nuts<\/p>\n

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Soy<\/p>\n

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Vegetarian<\/p>\n

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Bar food available until 10:30 pm.<\/span><\/p>\n

All prices are in HUF, including VAT.
\n15% service charge to be added to the final bill.
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Please let us know of any possible food allergies.
\nVegetarian or vegan options available upon request.<\/p>\n<\/div>

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