{"id":8268,"date":"2026-04-07T23:52:22","date_gmt":"2026-04-07T21:52:22","guid":{"rendered":"https:\/\/highnoteskybar.hu\/?page_id=8268"},"modified":"2026-05-08T20:43:53","modified_gmt":"2026-05-08T18:43:53","slug":"folklore-menu-high-note-skybar-aria-hotel-tetoterasz-budapest-hercegprimas-u-5","status":"publish","type":"page","link":"https:\/\/highnoteskybar.hu\/en\/folklore-menu-high-note-skybar-aria-hotel-tetoterasz-budapest-hercegprimas-u-5\/","title":{"rendered":"Folklore menu"},"content":{"rendered":"

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Some stories are not written \u2014 they are sung, drawn, woven and shaped by hand.<\/strong><\/p>\n

Inspired by the rich heritage of Hungarian folklore, this menu explores what Hungarian folklore could mean today \u2014 not as recollection, but as a living source of inspiration.<\/strong><\/p>\n

We created seven cocktails for this menu, each drink draws from the spirit of beloved Hungarian folk songs reimagined through local ingredients, unexpected textures, and modern techniques. This philosophy extends to our bar bites, where Hungarian roots meet a lighter, more playful interpretation.<\/strong><\/p>\n

The experience is brought to life in collaboration with local artists, from hand-crafted ceramics to original illustrations, creating a cohesive expression of modern Hungarian craftsmanship \u2014 best enjoyed above the city, where past and present meet.<\/strong><\/p>\n

Click here and listen where it all began!<\/a><\/span><\/strong><\/p>\n<\/blockquote>\n<\/div>

<\/div><\/div><\/div><\/div><\/div>
\"The

The Path Ahead<\/h3>

\u201cIndulj el...\u201d<\/p><\/div><\/div><\/a><\/div><\/div>

\"Autumn

Autumn Grapes<\/h3>

\u00c9rik a sz\u0151l\u0151<\/p><\/div><\/div><\/a><\/div><\/div>

<\/div>
\"Erd\u0151

Dusk by the Forest<\/h3>

Erd\u0151 mellett estv\u00e9ledtem<\/p><\/div><\/div><\/a><\/div><\/div>

\"Beneath

Beneath the Hills<\/h3>

A csit\u00e1ri hegyek alatt<\/p><\/div><\/div><\/a><\/div><\/div>

<\/div><\/div><\/div><\/div><\/div>
<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
 <\/th>\nPRICE<\/span><\/th>\n<\/tr>\n<\/thead>\n
Whispers of the Wind<\/strong>
<\/strong>inspired by “Hej, Dun\u00e1r\u00f3l f\u00faj a sz\u00e9l”<\/em><\/p>\n

Patr\u00f3n Silver tequila \u00b7 melon \u00b7 agave \u00b7 elderflower \u00b7 bergamot<\/p>\n<\/td>\n

\"\"6 700.-<\/td>\n<\/tr>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
Winds of Renewal<\/strong>
<\/strong>inspired by “Tavaszi sz\u00e9l vizet \u00e1raszt”<\/em><\/em><\/p>\n

Tanqueray gin \u00b7 lemongrass \u00b7 rhubarb \u00b7 dandelion<\/p>\n<\/td>\n

\"\"6 000.-<\/td>\n<\/tr>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
Autumn Grapes<\/strong>
<\/strong>inspired by “\u00c9rik a sz\u0151l\u0151”<\/em><\/em><\/p>\n

Apple p\u00e1linka \u00b7 grapes \u00b7 walnut \u00b7 silkweed honey<\/p>\n<\/td>\n

\"\"6 300.-<\/td>\n<\/tr>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
Dusk by the Forest<\/strong>
<\/strong>inspired by “Erd\u0151 mellett estv\u00e9ledtem”<\/em><\/em><\/p>\n

Non-alcoholic Sauvignon Blanc \u00b7 blueberry \u00b7 hibiscus \u00b7 rose<\/p>\n<\/td>\n

\"\"4 800.-<\/td>\n<\/tr>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
As the Plums Fall<\/strong>
<\/strong>inspired by “Hull a szilva a f\u00e1r\u00f3l”<\/em><\/em><\/p>\n

Bulleit Bourbon whisky \u00b7 plum \u00b7 cinnamon \u00b7 breadcrumbs<\/p>\n<\/td>\n

\"\"6 300.-<\/td>\n<\/tr>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
The Path Ahead<\/strong>
<\/strong>inspired by “Indulj el egy \u00faton”<\/em><\/em><\/p>\n

Bacardi Reserva 8 rum \u00b7 poppy \u00b7 tonka bean \u00b7 vanilla<\/p>\n<\/td>\n

\"\"6 200.-<\/td>\n<\/tr>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n
Beneath the Hills<\/strong>
<\/strong>inspired by “A csit\u00e1ri hegyek alatt”<\/em><\/em><\/p>\n

Ketel One vodka \u00b7 beetroot \u00b7 horseradish \u00b7 rosemary<\/p>\n<\/td>\n

\"\"6 000.-<\/td>\n<\/tr>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n
\n
\n
<\/div><\/div><\/div>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
FULL DRINK LIST<\/span><\/a><\/div><\/div><\/div>
\"High<\/a><\/div><\/div>
\"High<\/a><\/div><\/div>
<\/div>
\"High<\/a><\/div><\/div>
\"High<\/a><\/div><\/div>
<\/div>
\"High<\/a><\/div><\/div>
\"High<\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
<\/div>
<\/span><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\n

COLD<\/h3>\n<\/th>\n

PRICE<\/th>\n<\/tr>\n<\/thead>\n
Foie gras bonbon<\/strong><\/em>
\ncherry gel, almond crumble, vanilla<\/td>\n		4 800.-
\n\"laktoz\"\"gluten\"\"nuts\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
Beef tartare from Hungarian Grey<\/strong><\/em>
\nhabanero mayo, nectarine, Lyonnaise onion<\/td>\n		5 300.-
\n\"gluten\"\"egg\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
Poached trout fillet<\/strong><\/em>
\nfermented cucumber velout\u00e9, caviar, rye bread<\/td>\n		5 500.-
\n\"laktoz\"\"gluten\"\"fish\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
Goat cheese mousse<\/strong><\/em>
\nmarinated cherry tomato, raspberry, tarragon<\/td>\n		4 600.-
\n\"vegetarian\"\"laktoz\"\"gluten\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n

HOT<\/h3>\n<\/td>\n

<\/td>\n<\/tr>\n
Duck bao<\/strong>
\nDuck bao confit duck, paprika emulsion, crispy onion<\/td>\n		6 200.-
\n\"gluten\"\"egg\"\"soy\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
Hortob\u00e1gyi-style cr\u00eape<\/strong><\/em>
\nbraised veal and smoked tongue, pickled onion, lemon sour cream<\/td>\n		6 200.-
\n\"laktoz\"\"gluten\"\"egg\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
Roasted pork belly<\/strong><\/em>
\ncorn cream, r\u00f6sti potatoes, kimchi<\/td>\n		6 200.-
\n\"laktoz\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
Truffle and egg spaetzle<\/strong><\/em>
\nhollandaise sauce, king oyster mushrooms, pickled romaine lettuce<\/td>\n		5 900.-
\n\"vegetarian\"\"laktoz\"\"gluten\"\"egg\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
<\/td>\n<\/td>\n<\/tr>\n
\n

DESSERTS<\/h3>\n<\/th>\n

<\/th>\n<\/tr>\n
\u201cEsterh\u00e1zy\u201d cake<\/strong><\/em>
\nshortcrust pastry, vanilla mousse, walnut brittle<\/td>\n		4 200.-
\n\"vegetarian\"\"gluten\"\"laktoz\"\"egg\"\"nuts\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n
<\/td>\n<\/tr>\n
Milk chocolate ganache<\/strong><\/em>
\nbuckwheat sabl\u00e9, apricot and p\u00e1linka sorbet, poppy seed namelaka<\/td>\n		4 200.-
\n\"vegetarian\"\"laktoz\"\"egg\"\"nuts\"<\/td>\n<\/tr>\n
<\/div><\/div><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div><\/div>
\"High<\/a><\/div><\/div>
\"High<\/a><\/div><\/div>
<\/div>
\"High<\/a><\/div><\/div>
\"High<\/a><\/div><\/div>
<\/div>
\"High<\/a><\/div><\/div>
\"High<\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
<\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
\"\"<\/a><\/div><\/div>
<\/div><\/div><\/div><\/div><\/div><\/div><\/div>
\n

ALLERGENS<\/span><\/h4>\n\n\n\n\n\n\n\n\n\n\n
\"\"<\/td>\nGlutene<\/td>\n<\/tr>\n
\"\"<\/td>\nLactose<\/td>\n<\/tr>\n
\"\"<\/td>\nEgg<\/td>\n<\/tr>\n
\"\"<\/td>\nPeanut<\/td>\n<\/tr>\n
\"\"<\/td>\nFish<\/td>\n<\/tr>\n
\"\"<\/td>\nNuts<\/td>\n<\/tr>\n
\"\"<\/td>\nSoy<\/td>\n<\/tr>\n
\"\"<\/td>\nVegetarian<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n<\/div>

ALLERGENS<\/h4>\n
\n\n\n\n
Glutene<\/p>\n

\"\"<\/td>\n

Lactose<\/p>\n

\"\"<\/td>\n

Egg<\/p>\n

\"\"<\/td>\n

Peanut<\/p>\n

\"\"<\/td>\n

Fish<\/p>\n

\"\"<\/td>\n

Nuts<\/p>\n

\"\"<\/td>\n

Soy<\/p>\n

\"\"<\/td>\n

Vegetarian<\/p>\n

\"\"<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n<\/div>\n<\/div>

<\/div><\/div><\/div>

Bar bites available until 10:30 pm.<\/span><\/p>\n

All prices are in Hungarian Forint inclusive of VAT,
\na 15% service charge will be added to your bil.
\n<\/span><\/p>\n

Ask our staff for help with allergens.<\/p>\n<\/div>

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