Corporate events at High Note SkyBar – Aria Hotel Rooftop Bar – Hercegprímás Street 5, Budapest H-1051, Hungary2018-10-13T14:12:19+00:00

CORPORATE EVENTS AT HIGH NOTE SKYBAR

The High Note SkyBar Pavilion could be the perfect place for small conferences or press events all year round. The 60-seat room is air-conditioned during the summer and heated in winter, so guests can enjoy unparalleled views of St. Stephens Basilica and delicious snacks regardless of the weather.

Coffee break and buffet lunch offers are available in several different categories.

SYMPHONY COFFEE BREAK

Coffee and tea selection
Homemade lemonade
Freshly squeezed orange juice
Still or sparkling mineral water
(The unlimited drink offer is available for 30 minutes)

Salty cookies and pastry (V)
Fruit skewers (V)

Sweet and salty tea biscuits
Quiche with filling of your choice
White bread crouton, smoked aubergine cream, baked bell pepper, goat cheese (V)
Rye bread, smoked salmon tartar, cream cheese with chives, caper
White bread, prosciutto, cherry tomato, pesto (LF)

JAZZY BUFFET MENU

Starters and canapés
Freshly baked white and brown bread roll (V)
Mixed salad leaves with three kinds of dressing, crudités
Caesar salad, sliced chicken breast, parmesan, garlic crouton
Duck liver terrine, homemade apricot chutney, smoked sliced duck breast, brioche
Dry aged sliced beef loin canapé, white crouton, mustard seed, tartar sauce, pickled cucumber (LF)

Cream- or meat soup of your choice
carrot, ginger, coriander cream soup with cheddar cracker (V)
leek, potato cream soup (V)
spicy tomato soup (V)
chicken broth (LF, GF)
beef broth (LF, GF)

Main courses
Boiled-baked shoulder of lamb, vegetable bulgur (LF)
Catfish paprikash, curd cheese pasta
Vegetable curry, basmati rice (LF, GF)
Chicken drumsticks baked with vegetable, roasted potatoes (LF, GF)

Desserts
Fruit tartelette
Passionfruit profiterole
Chocolate mousse (GF)

LUNCH BEVERAGE PACKAGE

2 glasses of soft drink or mineral water
Coffee, tea

The above menus are sample menus. For a personalized offer please contact the events department.

BANQUET MENU