SPARKLING VIBES IN THE SKYBAR
| CHAMPAGNE COCKTAILS | |
|---|---|
| Flirt de Veuve Tarsier Pink Gin, Fleur d’Hibiscus, Framboise, Litchi, Veuve Clicquot Champagne |
9 900.- |
| Fantôme de Veuve Passoa, Citrus, Maracuja, Noix de Coco, Veuve Clicquot Champagne |
9 900.- |
| Relique de Veuve Martini Fiero, Citron, Violette, Veuve Clicquot Champagne |
9 900.- |
| Velours de Veuve Undone No.1 Rum, Vanille, Sucre de Canne, Tonka, Veuve Clicquot Champagne |
9 900.- |
| CHAMPAGNE | GLASS (120ml) |
BOTTLE (750ml) |
|---|---|---|
| Sauska Brut | 5 000,- | 24 000,- |
| Kreinbacher Brut Nature | 5 800,- | 28 000,- |
| Follador Prosecco Valdobbiadene Superiore Brut | 5 800,- | 28 000,- |
| Francesco Follador – Prosecco Brut DOCG, Veneto (ITA) | 5 900,- | 29 500,- |
| Moet&Chandon Ice Imperial | 9 900,- | 49 000,- |
| Moet&Chandon Rosé Imperial | 9 900,- | 49 000,- |
| Veuve Clicquot Brut Champagne | 12 000,- | 60 000,- |
| Demeter Zoltán Rosé Brut | 32 000,- | |
| De Stefani Prosecco Superiore Millesimata | 32 000,- | |
| Ruinart R de Ruinart | 60 000,- | |
| Agrapart 7 Crus Extra Brut Noirs | 65 000,- | |
| Veuve Clicquot Rose Brut | 70 000,- | |
| Pommery Grand Cru Royal 2009 | 75 000,- | |
| Pol Roger Brut Vintage 2016 | 85 000,- | |
| Veuve Clicquot Extra Brut Extra Old | 90 000,- | |
| Philipponat Blanc De Noirs | 95 000,- | |
| Bollinger La Grande Année 2014 | 160 000,- | |
| Dom Perignon | 190 000,- | |
| Krug Grande Cuvée 172éme Édition | 220 000,- |
BARFOOD
| COLD | PRICE |
|---|---|
| Foie gras bonbon cherry gel, almond crumble, vanilla |
4 800.-   |
| Beef tartare from Hungarian Grey habanero mayo, nectarine, Lyonnaise onion |
5 300.-  |
| Poached trout fillet fermented cucumber velouté, caviar, rye bread |
5 500.-  |
| Goat cheese mousse marinated cherry tomato, raspberry, tarragon |
4 600.- |
| HOT | |
| Duck bao Duck bao confit duck, paprika emulsion, crispy onion |
6 200.-  |
| Hortobágyi-style crêpe braised veal and smoked tongue, pickled onion, lemon sour cream |
6 200.- |
| Roasted pork belly corn cream, rösti potatoes, kimchi |
6 200.- |
| Truffle and egg spaetzle hollandaise sauce, king oyster mushrooms, pickled romaine lettuce |
5 900.- |
| DESSERTS | |
| “Esterházy” cake shortcrust pastry, vanilla mousse, walnut brittle |
4 200.- |
| Milk chocolate ganache buckwheat sablé, apricot and pálinka sorbet, poppy seed namelaka |
4 200.- |
ALLERGENS
|
Glutene |
|
Lactose |
|
Egg |
 |
Peanut |
|
Fish |
|
Nuts |
|
Soy |
|
Vegetarian |
ALLERGENS
| Glutene
|
Lactose
|
Egg
|
Peanut
|
Fish
|
Nuts
|
Soy
|
Vegetarian
|
Bar food available until 10:30 pm.
All prices are in HUF, including VAT.
15% service charge to be added to the final bill.
Please let us know of any possible food allergies.
Vegetarian or vegan options available upon request.