Champagne Bar – High Note Skybar, Aria Hotel rooftop – 1051 Budapest, Hercegprímás u. 5.

SPARKLING VIBES IN THE SKYBAR

CHAMPAGNE COCKTAILS
Flirt de Veuve Tarsier Pink Gin, Fleur d’Hibiscus, Framboise, Litchi, Veuve Clicquot Champagne	9 900.-

Fantôme de Veuve Passoa, Citrus, Maracuja, Noix de Coco, Veuve Clicquot Champagne	9 900.-

Relique de Veuve Martini Fiero, Citron, Violette, Veuve Clicquot Champagne	9 900.-

Velours de Veuve Undone No.1 Rum, Vanille, Sucre de Canne, Tonka, Veuve Clicquot Champagne	9 900.-

COLD
Foie gras bonbon cherry gel, almond crumble, vanilla	4 800.-

Beef tartare from Hungarian Grey habanero mayo, nectarine, Lyonnaise onion	5 300.-

Poached trout fillet fermented cucumber velouté, caviar, rye bread	5 500.-

Goat cheese mousse marinated cherry tomato, raspberry, tarragon	4 600.-


HOT
Duck bao Duck bao confit duck, paprika emulsion, crispy onion	6 200.-

Hortobágyi-style crêpe braised veal and smoked tongue, pickled onion, lemon sour cream	6 200.-

Roasted pork belly corn cream, rösti potatoes, kimchi	6 200.-

Truffle and egg spaetzle hollandaise sauce, king oyster mushrooms, pickled romaine lettuce	5 900.-


DESSERTS
“Esterházy” cake shortcrust pastry, vanilla mousse, walnut brittle	4 200.-

Milk chocolate ganache buckwheat sablé, apricot and pálinka sorbet, poppy seed namelaka	4 200.-