THE BAR MANAGER
Marcell is an experienced and motivated bar manager, passionate enough to eagerly wait to serve even the quirkiest guest requests in the High Note SkyBar. He polished his talent at such prestigious places in Budapest as the Blue Fox Bar, Ritz Carlton bar, and the Nobu restaurant cocktail department. Marcell finds true joy in developing a cocktail from the very initial stations – like boiling and other preparation procedures – up to the point where the drink is served on the guest table. His cautious quality control is the guarantee to a very special guest experience while tasting our signature cocktails in the High Note SkyBar.
“Find your dream job during those moments while you do what you love to do, so you do not have to work in your whole life.”