Sándor Ádám

Over the past ten years, Sándor has been going through the hierarchy of hospitality, from the smallest cafés to larger discos and to the cocktail bars of luxury hotels. After graduating from two well-known bartender schools, building his career consciously, he participated in several international cocktail competitions – most commonly as a finalist. He strengthened the opening team of the Buddha Bar, also was a leading bartender at Nobu from where his path led to the High Note SkyBar, where he takes over the baton from his former junior – Richard Mihály

My favorite drinks date back to the golden age of cocktails, mostly from the 1800s and early 1900s. On cold winter evenings, I like to drink Bourbon-based cocktails like Old Fashioned or Manhattan. In the summertime, I prefer to spend time with a cooling Saint Croix Rum Fix.