THE BAR MANAGER
Marcell is an experienced and motivated bar manager, passionate enough to eagerly wait to serve even the quirkiest guest requests in the High Note SkyBar.
He polished his talent at the most prestigious hotel bars and restaurant cocktail departments.
Marcell finds true joy in developing a cocktail from the very initial stations – like boiling and other preparation procedures – up to the point where the drink is served at the guest table.
His cautious quality control is the guarantee to a very special guest experience while tasting our signature cocktails in the High Note SkyBar.
“Find your dream job during those moments while you do what you love to do, so you do not have to work in your whole life.”