A RELAXED DAY IN THE SKYBAR
BÁR SNACKS |
PRICE |
---|---|
Sea salt and pepper potato chips (40 gr) | 1 900.- |
Nocellara olives (80 gr) |
3 500.- |
Serrano ham, dried tomato, olives, sourdough bread |
4 000.- |
ARIA BITES |
|
Caesar salad, romaine lettuce, caesar dressing, parmesan, crouton |
4 200.- |
+ Chargrilled chicken breast (120 gr) | 2 800.- |
+ Chargrilled shrimps (75 gr) |
3 100.- |
Angus burger, chorizo, provolone cheese, rocket salad, spicy potato ratte, chipotle mayonnaise |
7 900.- |
Roasted potato pavé, truffle mayonnaise, roasted leek, sour cream, Parmigiano Reggiano |
5 500.- |
Beef tartare, habanero mayonnaise, mushroom escabeche, crispy shallots, pine nuts, grilled sourdough bread |
5 900.- |
Poached salmon fillet, beurre blanc, salicornia, celery salad, scallions, salmon caviar |
8 500.- |
Spinach goat cheese croquette, elderflower, chili flavored honey, aioli, roasted pistachio |
4 800.- |
MAINS |
ÁR |
---|---|
Aged beef sirloin, grilled broccolini, confit potatoes, roasted onion ketchup, crispy parsnip, béarnaise sauce |
19 900.- |
Grilled duck breast, creamy polenta, roasted beetroot, marinated prunes, pickled red onion |
14 500.- |
Sautéed gnocchi, Jerusalem artichoke cream, wild mushrooms, chestnuts, Pecorino Romano, mushroom velouté |
9 200.- |
Roasted sea bass fillet, grilled cauliflower purée, marinated cauliflower, salsify, hazelnuts, capers |
14 800.- |
Tender Iberico pork cheek, celery, confit white beans, chorizo, pickled fennel, sun-dried tomatoes, gremolata |
14 500.- |
DESSERTS |
|
Cocoa choux, coffee namelaka, hazelnut-milk chocolate ganache, banana |
4 200.- |
Spiced pumpkin tart, toasted pumpkin seed mousse, mandarin sorbet, pecans |
4 200.- |
Jasmine tea panna cotta, blood orange cremeux, citrus cashew crumble, grapefruit |
4 200.- |
Gluten | |
Lactose | |
Egg | |
Shellfish | |
Fish | |
Almond | |
Peanut | |
Vegetarian |
Bar food is available every day until 10:30 pm.
All prices are in Hungarian Forint inclusive of VAT, a 16% Service Charge will be added to the total.
Should you have any dietary requirements please contact one of our colleagues.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.