Bar Menu- High Note Skybar, Aria Hotel Rooftop Bar - Hercegprímás Street 5, Budapest H-1051, Hungary

A RELAXED DAY IN THE SKYBAR

BAR SNACKS	PRICE
Sea salt flavored potato chips(40 gr)	1 900.-

Nocellara olives (80 gr) St. Andrea – Napbor 2024, Eger (Hungary) 3 500.-	3 500.-

Serrano ham, dried tomatoes, olives, sourdough bread Sauska – Rosé Brut, Tokaj (Hungary) 5 000.-	4 000.-


STARTERS
Caesar salad – Romaine lettuce, Caesar dressing, parmesan, garlic crouton Babarczi – Sauvignon blanc 2024, Pannonhalma (Hungary) 3 200.-	4 200.-
+ grilled chicken breast 120g	2 800.-
+ grilled shrimps 75g Francesco Follador – Prosecco Brut DOCG, Veneto (Italy) 5 900.-	3 100.-

Mozzarella di bufala campana, marinated tomato gazpacho, grilled baby corn, home-made focaccia Szíjjártó Előd – Brut 2021, Etyek (Hungary) 5 500.-	5 700.-

Angus tartare, habanero mayo, marinated mango and cucumber, lyon shallot, grilled flat bread Torelló – Cava Brut Reserva 2022, Penedes (Spain) 7 500.-	5 900.-

Grilled mackerel, fennel salad, saffron aioli, sauce vierge, sunflower seed, sourdough bread Veszprémi Érseki Pincészet – Mandorla Riesling 2023, Balatonfüred (Hungary) 3 500.-	6 900.-

Spinach and goat cheese croquette, elderflower and chili flavored honey, roasted garlic aioli, roasted pistachio Pannonhalmi Főapátság – Tricollis Cuvée 2024, Pannonhalma (Hungary) 3 500.-	4 900.-

Aria burger, chorizo, provolone cheese, rocket salad, spicy potato ratte, chipotle mayo Sauska – Rosé Brut, Tokaj (Hungary) 5 000.-	7 900.-

MAIN COURSES	PRICE
Conchiglioni pasta, San Marzano tomato sauce, eggplant, zucchini, roasted pine nuts, Parmigiano Reggiano sauce Marrenon – Pétula Rosé 2023, Provence (France) 4 600.-	9 200.-

Grilled duck breast, parsley root purée, sugar pea ragout, horseradish, pickled radish, mustard seeds Anonym – Pinot noir 2021, Etyek (Hungary) 3 600.-	13 900.-

Pan-seared salmon fillet, saffron acquerello risotto, sea asparagus, nduja vinaigrette, bouillabaisse sauce Balassa – Nyulászó Furmint 2024, Tokaj (Hungary) 4 500.-	12 500.-

Lamb loin with harissa, rösti, grilled baby gem lettuce, mint-citrus yogurt, pickled cucumber, marinated red onion Gróf Degenfeld – Terézia Hárslevelű 2023, Tokaj (Hungary) 4 500.-	14 900.-

Aged beef sirloin, grilled broccolini, spicy buttered potatoes, caramelized onion purée, green pepper sauce Babarczi – Merlot 2021, Pannonhalma (Hungary) 5 800.-	19 900.-


DESSERTS
Aria 10 dessert – catalan cream with mango, almond sablé, piedmont hazelnut praline, kumquat Anonym – Aranyos late harvest 2023, Etyek (Hungary) 3 800.-	4 600.-

Paris-brest – milk flavoured ice-cream with yuzu, peanut mousse with vanilla, strawberry Holdvölgy – Eloquence Szamorodni 2013, Tokaj (Hungary) 4 400.-	4 200.-

Cannoli – coconut ricotta cream, raspberry, lime, vanilla mousseline Holdvölgy – Eloquence Szamorodni 2013, Tokaj (Hungary) 4 400.-	4 200.-

	Gluten
	Lactose
	Egg
	Shellfish
	Fish
	Almond
	Peanut
	Mustard
	Vegetarian

Bar food is available every day until 10:30 pm.

All prices are in Hungarian Forint inclusive of VAT, a 15% Service Charge will be added to the total.

Should you have any dietary requirements please contact one of our colleagues.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.

BAR SNACKS

STARTERS

MAIN COURSES

DESSERTS