A RELAXED DAY IN THE SKYBAR
BAR SNACKS |
PRICE |
|---|---|
| Sea salt flavored potato chips | 1 900.- |
Nocellara olives (80 gr) St. Andrea – Napbor 2024, Eger (Hungary) 3 500.- |
3 800.- |
| Serrano ham, sun-dried tomato, olives, sourdough bread Sauska – Rosé Brut, Tokaj (Hungary) 5 000.- |
4 300.- |
STARTERS |
|
| Caesar salad – Romaine lettuce, Caesar dressing, parmesan, garlic croutons Babarczi – Sauvignon blanc 2024, Pannonhalma (Hungary) 3 200.- |
4 200.- |
| + grilled chicken breast (120 gr) Babarczi – Sauvignon blanc 2024, Pannonhalma (Hungary) 3 200.- |
2 800.- |
| + grilled shrimp (75 gr) Francesco Follador – Prosecco Brut DOCG, Veneto (Italy) 5 900.- |
3 100.- |
| Aria burger, chorizo, provolone cheese, arugula salad, spicy ratte potato, chipotle mayo Haraszthy – Chardonnay 2023, Etyek (Hungary) 3 500.- |
8 200.- |
| Salt-baked rainbow carrots, feta cream, broccoli, orange, dukkah, grilled flatbread Balassa – Nyulászó Furmint 2024, Tokaj (Hungary) 4 500.- |
5 700.- |
| Beef tartare, truffle mayo, red wine gel, grapes, pickled mustard seeds, pine nuts Szíjjártó Előd – Brut Reserve 2021, Etyek (Hungary) 5 500.- |
6 200.- |
| Seared foie gras, marinated dried plum, potato foam, Lyonnaise shallot, ginger crumble, tobacco–coffee jus Holdvölgy – Eloquence Szamorodni 2017, Tokaj (Hungary) 4 400.- |
8 500.- |
| Spinach and goat cheese croquette, elderflower and chili flavored honey, roasted garlic aioli, toasted pistachio Pannonhalmi Főapátság – Tricollis Cuvée 2024, Pannonhalma (Hungary) 3 500.- |
4 900.- |
MAIN COURSES |
PRICE |
|---|---|
| Conchiglioni pasta, ricotta, spinach, pumpkin purée, roasted pumpkin seeds, Pecorino Romano sauce Marrenon – Pétula Rosé 2024, Provence (France) 4 600.- |
9 200.- |
| Grilled free-range chicken breast, parsley root purée, Brussels sprouts, wild mushrooms, potato croquette, mushroom velouté Figula – Száka Olaszrizling 2023, Balatonfüred (Hungary) 3 500.- |
11 200.- |
| Roasted venison loin, celery purée, salsify, prosciutto, broccolini, Piedmont hazelnut Tüske Pince – Annus Cabernet Sauvignon 2019, Szekszárd (Hungary) 5 600.- |
18 900.- |
| Seared salmon fillet, Acquerello risotto, samphire, puffed amaranth, mussel escabeche, lobster sauce Balassa – Nyulászó Furmint 2024, Tokaj (Hungary) 4 500.- |
13 500.- |
| Braised beef cheek, polenta cream, kale, chili pearl onion, parsnip crumble, salsa verde, red wine sauce Babarczi – Merlot 2021, Pannonhalma (Hungary) 5 800.- |
16 500.- |
DESSERTS |
|
| Cheesecake, pecan sablé, cookie caramel ganache, green apple Anonym – Aranyos Zenit late harvest 2023, Etyek (Hungary) 3 800.- |
4 500.- |
| Forest fruit tiramisu, white chocolate pistachio ganache, puff pastry crisp Holdvölgy – Eloquence Szamorodni 2017, Tokaj (Hungary) 4 400.- |
4 500.- |
| Chocolate mousse, date sponge cake, banana, almond Sauska – 6 puttonyos Aszú 2019, Tokaj (Hungary) 11 000.- |
4 500.- |
|
Gluten |
|
Lactose |
|
Egg |
|
Shellfish |
|
Fish |
|
Nuts |
|
Peanut |
|
Celery |
|
Mustard |
|
Vegetarian |
Bar food is available every day until 10:30 pm.
All prices are in Hungarian Forint inclusive of VAT, a 15% Service Charge will be added to the total.
Should you have any dietary requirements please contact one of our colleagues.
Let us know of your vegetarian or vegan preferences. We try our best to make your choice of food accordingly.