THE PASTRY CHEF
Vera is basing her dessert creations on French confectionery techniques, while also keeping track of the international pastry scene with thorough attention.
The plate is like an empty canvas for her, where the images and emotions are being communicated not only through colors and shapes but through flavors as well.
The primary focus in her desserts is on “taste”, hence she keeps on experimenting with versatile combinations of various spices, herbs, fruits, and chocolates.
„Life is uncertain – start with the dessert!”