New Year’s Eve Gala at the Aria Hotel Budapest & the High Note Skybar
New Year’s Eve Gala Dinner at the Aria Hotel Budapest & the High Note SkyBar DATE: Wednesday, 31st December 2025TIMING: 7:30 pm-02:00 am Our New Year’s Eve Gala Dinner includes a six-course culinary extravaganza paired with wines, live musical entertainment, dancing into the New Year. […]
August 20 Dinner Reception at the High Note SkyBar
SOLD OUT – August 20 Dinner Reception at the High Note SkyBar AUGUST 20., 2025., BETWEEN 7 AND 11 PMMagical panorama, breathtaking fireworks, delectable finger food, two unlimited drink packages to choose from, and live music – on August 20, we invite our guests to an unforgettable summer evening experience at High Note SkyBar! […]
Eternal Love: signature cocktail during Valentine’s month
Eternal Love: a signature cocktail by SkyBar mixologists during Valentine’s month Eternal Love, the cocktail creation by High Note Skybar, is a real winter drink specialty […]
Valentine’s Brunch and Gala Dinner in the Aria Hotel Budapest
Valentine’s Brunch and Gala Dinner in the Aria Hotel Budapest Are you planning to enchant your love with a special Valentine’s day treat? Book your table now at the romantic brunch or gala dinner with live music provided by the Aria Hotel Budapest. […]
Everything we love about Asian vegetarian cuisine
Everything we love about Asian vegetarian cuisine There are not nearly as many vegetarians in Asia as we might think – just over 10% of India’s population, for example. But at the same time, it’s true that it’s easier to be vegan over there. Not only because of the spirituality, but also the plants there are simply more nourishing, richer in macronutrients than the continental supply. That’s why an idea popped out of our heads and we created a dish that has almost everything in it that makes us love Asian gastronomy. […]
High Note Mojito: discreet charm of white rum and mint
High Note Mojito: discreet charm of white rum and mint The golden age of cocktail culture falls in the second half of the 19th century when large quantities of cheap, but quality spirits began to arrive in Europe and America. One of the real evergreens of this period is the Cuban mojito: simple and great, but what is the secret to its centuries-long success? […]