SPARKLING VIBES IN THE SKYBAR

SPAKLING COCKTAILS | |
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Yuzuri Roku Gin, Yuzu, Kaffir Lime, Sauska Brut Fresh, citrusy, oriental, floral, with a slight herbal note |
6 500.- |
Walumi Zacapa 23 Rum, Mint, Lime, Black Walnut, Sauska Brut Spicy, nutty, minty, citrusy |
6 500.- |
Agavita Volcan Blanco Tequila, Grapefruit, Rosemary, Agave, Follador Prosecco Brut Ripe, citrusy, woody notes, Mediterranean spiciness with dry bubbles |
6 500.- |
Veloura Reyka Vodka, Wild Raspberry, Bitter Cacao, Follador Prosecco Brut Dark berry, chocolatey, slightly bitter – refined, decadent, almost dessert-like, yet not sweet |
6 500.- |
SPARKLING WINES | GLASS (120ml) | BOTTLE (750ml) |
Szíjjártó Előd – Brut Reserve, Etyek (HUN) | 5 500 Ft | 27 500 Ft |
Sauska – Blanc de Noirs Extra Brut, Tokaj (HUN) | 7 000 Ft | 35 000 Ft |
Kreinbacher – Égoiste 2018, Somló (HUN) | 9 900 Ft | 49 000 Ft |
Francesco Follador – Prosecco Brut DOCG, Veneto (ITA) | 5 900 Ft | 29 500 Ft |
Garbara – Cartizze Zero Brut Prosecco DOCG, Veneto (ITA) | 45 000 Ft | |
Torelló – Cava Brut Reserva 2022, Penedes (ESP) | 37 500 Ft | |
Recaredo “Serral del Vell” Brut Nature Gran Reserva, Penedes (ESP) | 60 000 Ft | |
CHAMPAGNE | ||
Moët & Chandon – Brut Imperial | 7 900 Ft | 39 500 Ft |
Louis Roederer – Collection 244 | 9 900 Ft | 49 000 Ft |
Deutz Brut Rosé | 65 000 Ft | |
Piper-Heidsieck Essentiel Blanc de Noirs | 70 000 Ft | |
Moët & Chandon Grand Vintage 2015 | 75 000 Ft | |
Pommery Grand Cru Royal 2009 | 75 000 Ft | |
Billecart-Salmon – Brut Rosé | 16 000 Ft | 80 000 Ft |
Laurent-Perrier Ultra Brut | 16 000 Ft | 80 000 Ft |
Pol Roger Brut Vintage 2018 | 17 000 Ft | 85 000 Ft |
Ruinart Blanc de Blancs | 90 000 Ft | |
Bollinger La Grande Année 2014 | 160 000 Ft | |
Dom Perignon 2015 | 195 000 Ft | |
Krug Grande Cuvée 172ème Édition | 230 000 Ft |
FOOD OPTIONS | |
Sea salt flavoured potato chips | 1 900.- |
Serrano ham, dried tomatoes, olives, sourdough bread | 4 000.-![]() |
Angus tartare, habanero mayo, marinated mango and cucumber, Lyon shallot, grilled flat bread | 5 900.-![]() ![]() |
Spinach and goat cheese croquette, elderflower and chili flavoured honey, aioli with garlic, roasted pistachio | 4 900.-![]() ![]() ![]() ![]() |
Mozzarella di Bufala Campana, marinated tomato, grilled baby corn, home-made focaccia | 5 700.-![]() ![]() |
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Gluten |
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Laktose |
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Egg |
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Shellfish |
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Fish |
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Peaut |
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Nuts |
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Mustard |
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Vegetárian |
Bar food available until 10:30 pm.
All prices are in HUF, including VAT.
15% service charge to be added to the final bill.
Please let us know of any possible food allergies.
Vegetarian or vegan options available upon request.