Sándor is a highly creative and dedicated bar manager, leading the High Note SkyBar team.

He developed his professional expertise in the tropics where he discovered the deeper layers of the art of cocktail making. During his career he won the Jack Daniel’s cocktail competition, further cementing his reputation in the cocktail world.

For Sándor, cocktail making is not just a handicraft, but a real form of art: attention to detail and creating perfect harmony is a constant pursuit. He likes floral and tropical notes which
add a special, sophisticated flavor to his creations.

Throughout the course of his work, his mixology is inspired by the art of minimalism and strives to create a perfect balance with fewer, well-thought-out components. In addition, the freedom of experimenting always gives space to your creativity and the discovery of new and exciting flavors.

He pays special attention to the harmony of the senses, where the perfect balance of fragrance, taste and visuals makes every drinks special. His dedication ensures a unique and unforgettable experience for every guest, be it a classic drink or an innovative cocktail composition.